Chick and Noodle soup gluten friendly 500ml jar serves 6
Directions: Bring 10 cups of water to a boil, add jar contents, simmer for 30-60 minutes and enjoy!
This soup is made with gluten free ingredients in a facility that contains gluten and other allergens.
Ingredients: Vegetable Spirals Brown Rice Pasta, textured vegetable protein, gluten free veggie broth (dextrose, sea salt, dehydrated [potatoes, onions, carrots, leek, red peppers, green peppers, cabbage, celery, tomatoes, beet, garlic] cornstarch. hydrolyzed plant proteins of soy and corn, flavor of yeast extract, canola oil, spices, parsley) chives, garlic, parsley.